Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 549.2 | Total Fat | 28.8 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 20.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,118.8 mg |
| Potassium | 1,384.2 mg |
| Total Carbohydrate | 67.0 g |
| Dietary Fiber | 8.2 g |
| Sugars | 2.5 g |
| Protein | 8.6 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 48.6 % |
| Vitamin C | 106.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 18.1 % |
| Calcium | 6.1 % |
| Copper | 19.7 % |
| Folate | 15.5 % |
| Iron | 15.2 % |
| Magnesium | 20.3 % |
| Manganese | 28.9 % |
| Niacin | 16.5 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 20.1 % |
| Riboflavin | 6.6 % |
| Selenium | 5.7 % |
| Thiamin | 18.2 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in potato salad
View the full potato salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of potato salad
239 calories of Olive Oil, (2 tbsp)
207 calories of Potato, raw, (2 cup diced)
32 calories of marigold vegetable buillon, (1 tbsp)
27 calories of Onions, raw, (1 small)
16 calories of Balsamic Vinegar, (2 tbsp)
5 calories of Yellow Mustard, (1.50 tsp or 1 packet)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of potato salad
239 calories of Olive Oil, (2 tbsp)
207 calories of Potato, raw, (2 cup diced)
32 calories of marigold vegetable buillon, (1 tbsp)
27 calories of Onions, raw, (1 small)
16 calories of Balsamic Vinegar, (2 tbsp)
5 calories of Yellow Mustard, (1.50 tsp or 1 packet)
0 calories of Water, tap, (1 cup (8 fl oz))
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