Pizziola

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 19.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 342.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 34.2 g

View full nutritional breakdown of Pizziola calories by ingredient


Introduction

Sliver the beef roast against the grain, into strips, marinated in olive oil and oragano and garlic (to taste) - marinate between 30 min and 1 hour
Pour everything into large pan and brown meet
Add tomato sauce then wine then tomatoes
Let simmer 1-4 hours Sliver the beef roast against the grain, into strips, marinated in olive oil and oragano and garlic (to taste) - marinate between 30 min and 1 hour
Pour everything into large pan and brown meet
Add tomato sauce then wine then tomatoes
Let simmer 1-4 hours
Number of Servings: 12

Ingredients

    1 Beef Bottom Round Rump Roast (this recipe uses a 3lb roast)
    2 cans of Italian style canned tomato's
    1 cup of red wine (can use cheap red wine or cooking wine)
    1 can of tomato sauce
    1/2 cup of olice oil
    garlic - to taste
    1 tbsp oregano

    Served over Bow Tie pasta

Directions

You can marinate the meat for 30 minutes to an hour depending on how much time you have. Once meat is browned you can let the dish simmer up to 4 hours. Minimum time to simmer should be at least 1 hour. Great left over/reheated! Serve over Bow Tie pasta, calories don't include pasta. Great for family dinners!

Serving Size: serv = 1 cup, makes approximately 12 serv

Number of Servings: 12

Recipe submitted by SparkPeople user EKP001.