Japanese-Style Dressing
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 82.9
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 92.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Japanese-Style Dressing calories by ingredient
Number of Servings: 14
Ingredients
-
Garlic, 1 clove
Scallions, raw, 1 large
Ginger Root, 4 tsp
Carrots, raw, 1 small (5-1/2" long)
Mustard, ground
Rice Vinegar, 4 tbsp
Oil, .5 cup
Soy Sauce, 1 tsp Sesame Oil, 2 1tsp
Directions
Makes about 200 ml. (=aprox 13-14 servings of 1 T.)
Mince the garlic and scallions.
Grate the ginger and carrot.
Blend all the ingredients in a blender or food processor.
It's wonderful on cold cooked spinach, but can also go on shredded cabbage or other vegetables.
Number of Servings: 14
Recipe submitted by SparkPeople user FOSKED.
Mince the garlic and scallions.
Grate the ginger and carrot.
Blend all the ingredients in a blender or food processor.
It's wonderful on cold cooked spinach, but can also go on shredded cabbage or other vegetables.
Number of Servings: 14
Recipe submitted by SparkPeople user FOSKED.