Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.9 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 92.4 mg |
| Potassium | 20.3 mg |
| Total Carbohydrate | 2.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.6 g |
| Protein | 0.1 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 0.3 % |
| Copper | 0.3 % |
| Folate | 0.5 % |
| Iron | 0.3 % |
| Magnesium | 0.3 % |
| Manganese | 0.7 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.3 % |
| Selenium | 0.1 % |
| Thiamin | 0.3 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese-Style Dressing
View the full Japanese-Style Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese-Style Dressing
77 calories of Canola Oil, (0.04 cup)
6 calories of Nakano Seasoned Rice Vinegar, (0.29 tbsp)
6 calories of Sesame Oil, (0.14 1tsp)
1 calories of Carrots, raw, (0.07 small (5-1/2" long))
1 calories of Scallions, raw, (0.07 large)
0 calories of Ginger Root, (0.29 tsp)
0 calories of Garlic, (0.07 clove)
0 calories of Soy Sauce, (0.07 tsp)
Calories per serving of Japanese-Style Dressing
77 calories of Canola Oil, (0.04 cup)
6 calories of Nakano Seasoned Rice Vinegar, (0.29 tbsp)
6 calories of Sesame Oil, (0.14 1tsp)
1 calories of Carrots, raw, (0.07 small (5-1/2" long))
1 calories of Scallions, raw, (0.07 large)
0 calories of Ginger Root, (0.29 tsp)
0 calories of Garlic, (0.07 clove)
0 calories of Soy Sauce, (0.07 tsp)
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