Authentic Red Curry Receipe
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 175.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
View full nutritional breakdown of Authentic Red Curry Receipe calories by ingredient
Introduction
Delicious, Spicy, lentil receipe. Delicious, Spicy, lentil receipe.Number of Servings: 10
Ingredients
-
15.5 oz Hurst's Red Lentils
Red Curry Seasoning Packet (Included with Lentils)
2 Tablespoon Olive Oil
1 Cup Onion, finely chopped.
2 Cloves Garlic, chopped
1 Can tomato Paste (6 oz)
1 Cup diced potato
1 Can Coconut milk (14 oz)
7 cups water
Directions
Rinse Lentils in cold water.
In a large pot over medium high heat, saute onions and garlic with olive oil.
When onion becomes translucent (4-5 minutes) add tomato paste, potatoes, cononut milk and water. Stir periodically until mixtures reaches a boil. Reduce Heat to low , add seasoning packet and simmer miture for 15 to 30 minutues.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RCALLAH.
In a large pot over medium high heat, saute onions and garlic with olive oil.
When onion becomes translucent (4-5 minutes) add tomato paste, potatoes, cononut milk and water. Stir periodically until mixtures reaches a boil. Reduce Heat to low , add seasoning packet and simmer miture for 15 to 30 minutues.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RCALLAH.