Raspberry Drizzle

Raspberry Drizzle
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 15.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Raspberry Drizzle calories by ingredient


Introduction

Create this drizzle to bring life to your pancakes. A perfect substitute for syrup on a bright summer morning. Create this drizzle to bring life to your pancakes. A perfect substitute for syrup on a bright summer morning.
Number of Servings: 4

Ingredients

    1 Cup - Unsweetened, frozen raspberries, thawed
    2 Teaspoons - SPLENDA Granulated
    2 Teaspoons - Cornstarch
    1/2 Teaspoon - Vanilla extract

Directions

Combine SPLENDA , cornstartch, and vanilla extract in a saucepan.. stir until there are no lumps. Add in raspberries until they break down... about 4 minutes. Strain to seperate liquid from seeds. Pour over your pancakes. A perfect substitute for syrup.

Serving Size: 2 tablespoons = 1 serving. Makes 8 Tablespoons

Number of Servings: 4

Recipe submitted by SparkPeople user ANGERMEIER.