Sweet Potato Bread-Low Sugar

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 4.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 191.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Sweet Potato Bread-Low Sugar calories by ingredient



Number of Servings: 27

Ingredients

    Granulated Sugar, 1 cup
    Splenda, 1 cup
    Sugar Twin Granulated Brown, 1 cup
    Applesauce, sweetened, 1 cup
    Egg, fresh, 4 large
    Baking Soda, 2 tsp
    Cinnamon, ground, 1 tsp
    Water, tap, 6 fl oz
    Sweet potato, cooked, mashed, 2 cup
    Pecans, 1 cup, chopped
    *Flour, white, sifted, 1.75 cup
    *Whole Wheat Flour, sifted, 1.75 cup
    Salt, 1 tsp
    Nutmeg, ground, 1 tsp

Directions

Combine sugars and oil; Beat in eggs. Add remaining ingredients and mix well. Pour into 3 loaf pans. Bake at 350 degrees for 40 minutes or until done. Makes 9 slices per loaf.

Number of Servings: 27

Recipe submitted by SparkPeople user KEWHITE1.