Weelicious Roasted Red Pepper Dip

Weelicious Roasted Red Pepper Dip
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,127.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Weelicious Roasted Red Pepper Dip calories by ingredient


Introduction

Such a delicious and healthy dip. Great w/ cucumbers, carrots, celery or as a spread on a sandwich. Such a delicious and healthy dip. Great w/ cucumbers, carrots, celery or as a spread on a sandwich.
Number of Servings: 4

Ingredients

    1 12 oz Jar Roasted Red Pepper, drained
    2 Tbsp Tahini
    1 15 oz Can White Beans, rinsed and drained
    1/4 Tsp Paprika
    3/4 Tsp Kosher Salt
    2 Tbsp Lemon Juice
    1 Small Garlic Clove

Directions

1. Place all of the ingredients in a food processor and puree.
2. Serve with vegetables or chips.

Couldn't be easier!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRE8IVITY.