Rhineland Sweet-Sour Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 2.4 g
  • Cholesterol: 3.6 mg
  • Sodium: 105.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Rhineland Sweet-Sour Cabbage calories by ingredient


Introduction

Mabel Hoffman- Crockery Cookery Mabel Hoffman- Crockery Cookery
Number of Servings: 6

Ingredients

    4 bacon slices, diced
    1/4 C packed brown sugar blend
    2 T all-purpose flour
    1/2 t salt
    1/8 t pepper
    1/4 C water
    1/4 C vinegar
    1 medium head red cabbage, shredded (about 8 cups)
    1 small onion

Directions

In a skillet, cook bacon until crisp, reserve drippins. Combine 1 T drippings in a slow cooker with remaining ingredients, except cooked bacon. Cover and cook on LOW 61/2 to 7 hoursor until cabbage is tender. Spoon into a serving bowl; sprinkle with reserved bacon.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user METTA4ME.