Cheddar Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 9.5 g
  • Cholesterol: 71.7 mg
  • Sodium: 80.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Cheddar Drop Biscuits calories by ingredient
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Number of Servings: 12


    4 eggs
    1/4 cup coconut oil, melted
    1/4 tsp salt
    1/4 tsp onion powder
    1/3 cup sifted coconut flour
    1/4 tsp baking powder
    1 cup raw cheddar cheese


1. blend eggs, oil, salt and onion powder together.
2. Combine coconut flour with baking powder and whisk into egg batter until there an no lumps.
3. Fold in cheese
4. Drop batter onto greased cookie sheet lined with parchment or silicone mat.
Optional: Sprinkle with garlic and herb seasoning
5. Bake at 400 for 12-15 min.

Optional: brush with melted butter when they are warm out of the oven.

Serving Size: Makes 12 1" biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user CHEF2GO.

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