Microwave Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.4
- Total Fat: 3.9 g
- Cholesterol: 140.9 mg
- Sodium: 183.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
View full nutritional breakdown of Microwave Custard calories by ingredient
Number of Servings: 4
Ingredients
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1 3/4 c skim milk
3 eggs
1/4 c sugar
1 tsp vanilla
1/8 tsp salt
Directions
Heat milk in measuring cup 3-4 minutes in microwave.
Whisk eggs, add and whisk sugar, salt, and vanilla.
Pour and whisk in heated milk.
Pour mixture into custard cups or microwave dish.
Microwave on 50% power for 8-10 minutes, longer if watery
Remove and cool until set on counter or chill in refrigerator. Top with fruit or whipped cream if desired.
Serving Size: 1 custard cup or 1/4 cooking dish
Number of Servings: 4
Recipe submitted by SparkPeople user RODGPETERS.
Whisk eggs, add and whisk sugar, salt, and vanilla.
Pour and whisk in heated milk.
Pour mixture into custard cups or microwave dish.
Microwave on 50% power for 8-10 minutes, longer if watery
Remove and cool until set on counter or chill in refrigerator. Top with fruit or whipped cream if desired.
Serving Size: 1 custard cup or 1/4 cooking dish
Number of Servings: 4
Recipe submitted by SparkPeople user RODGPETERS.
Member Ratings For This Recipe
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CD13320628
