Homemade Scalloped Potatos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 13.5 g
  • Cholesterol: 38.2 mg
  • Sodium: 482.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Homemade Scalloped Potatos calories by ingredient
Report Inappropriate Recipe

Submitted by: COUCHDIVA333

Number of Servings: 12


    1 2lbs package hash browns
    1 10oz. can cream of chicken soup
    8 oz. reduced fat cheddar cheese (shredded)
    1/2 c. light sour cream
    1/2 c. butter (melted)
    1 c. Corn Flakes (crushed)


mix hash browns, soup, cheese and sour cream. salt and pepper to taste. pour into 13x9 pan. put crushed cornflakes on top and drizzle with butter. cook uncovered for 45-60 min.

Serving Size: 13x9 pan makes 12 large servings

Number of Servings: 12

Recipe submitted by SparkPeople user COUCHDIVA333.


Rate This Recipe