chocolate nut butter fudge
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 93.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of chocolate nut butter fudge calories by ingredient
Introduction
yum! you can adjust and change/omit the nuts, fruit or seeds. You may also like a touch of maple syrup, although I do not find it necessary. ENJOY! yum! you can adjust and change/omit the nuts, fruit or seeds. You may also like a touch of maple syrup, although I do not find it necessary. ENJOY!Number of Servings: 24
Ingredients
-
3/4 cup coconut milk
100grams unsweetened chocolate
4 tbsp nut butter
3/4 cup raisins
1/2 whole raw almonds
1/4 cup chopped brazil nuts
25g chocolate protein powder
3 tbsp chia
2 tbsp wheatgern
2 tbsp whole oats or oat bran
1/2 tsp vanilla extract
Directions
Serving Size: 24 x 1" squares
Heat on low the coconut milk, broken up chocolate, vanilla extract and nut butter.Do not let this mix stick - stir constantly. Once all combined, add the other ingredients. Pour out into a baking paper lined tray and cover in fridge for 4-5 hours (I used a loaf tin). Cut into squares and enjoy as a healthy snack or desert.
Number of Servings: 24
Recipe submitted by SparkPeople user WES2MONE.
Heat on low the coconut milk, broken up chocolate, vanilla extract and nut butter.Do not let this mix stick - stir constantly. Once all combined, add the other ingredients. Pour out into a baking paper lined tray and cover in fridge for 4-5 hours (I used a loaf tin). Cut into squares and enjoy as a healthy snack or desert.
Number of Servings: 24
Recipe submitted by SparkPeople user WES2MONE.