Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 11.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,170.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.0 g

View full nutritional breakdown of Italian Chicken calories by ingredient



Number of Servings: 3

Ingredients

    6 boneless chicken breast tenderloins
    17.5 oz Hunts Diced Tomatoes w/green peppers,
    celery & onion
    4.25 oz chopped ripe olives
    4 oz canned mushrooms
    1 C chopped celery
    1/2 C bell pepper strips

Directions

Brown chicken tenderloins, add bell peppers and celery. Cook until tender. Season to taste ( I use Italian seasoning and garlic pepper). Add tomatoes, olives and mushrooms. Let simmer 15 minutes. I like to serve it over spaghetti noodles but it is your choice. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user OKGOODIES.