Italian Chicken
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 306.0
- Total Fat: 11.5 g
- Cholesterol: 65.7 mg
- Sodium: 1,170.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.3 g
- Protein: 29.0 g
View full nutritional breakdown of Italian Chicken calories by ingredient
Number of Servings: 3
Ingredients
-
6 boneless chicken breast tenderloins
17.5 oz Hunts Diced Tomatoes w/green peppers,
celery & onion
4.25 oz chopped ripe olives
4 oz canned mushrooms
1 C chopped celery
1/2 C bell pepper strips
Directions
Brown chicken tenderloins, add bell peppers and celery. Cook until tender. Season to taste ( I use Italian seasoning and garlic pepper). Add tomatoes, olives and mushrooms. Let simmer 15 minutes. I like to serve it over spaghetti noodles but it is your choice. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user OKGOODIES.
Number of Servings: 3
Recipe submitted by SparkPeople user OKGOODIES.