Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 306.0
Total Fat 11.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 6.4 g
Cholesterol 65.7 mg
Sodium 1,170.1 mg
Potassium 441.2 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.3 g
Sugars 12.8 g
Protein 29.0 g
Vitamin A 8.2 %
Vitamin B-12 7.2 %
Vitamin B-6 35.5 %
Vitamin C 48.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.4 %
Copper 3.7 %
Folate 4.8 %
Iron 13.3 %
Magnesium 9.6 %
Manganese 4.4 %
Niacin 64.6 %
Pantothenic Acid 10.2 %
Phosphorus 23.6 %
Riboflavin 7.6 %
Selenium 29.4 %
Thiamin 7.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken

View the full Italian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

100 calories of Vegetables-Great Value Chopped Ripe Olives, (5.33 tbsp)

60 calories of Hunt's Diced Tomatoes w/green pepper, celery & onion, (0.67 cup)

8 calories of Liberty Gold Mushrooms (pieces & stems), (0.25 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Celery, raw, (0.33 cup, diced)


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