Sweet Biscuits(Gluten Free, Egg Free and Dairy Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 456.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
View full nutritional breakdown of Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) calories by ingredient
Introduction
Delicious sweet drop biscuits. Great for strawberry shortcake! They are not low calorie or low fat but are great for an occasional treat. Delicious sweet drop biscuits. Great for strawberry shortcake! They are not low calorie or low fat but are great for an occasional treat.Number of Servings: 8
Ingredients
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1/3 cup dairy free butter substitute
1 1/2 tablespoon palm sugar
1/2 cup potato starch
1/2 cup plus 1 tablespoon arrowroot powder or 3/4 cup cornstarch
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 tablespoon xanthan gum
1 tablespoon baking powder
1/2 cup milk
1 1/2 tablespoon agave nectar
1/2 teaspoon vanilla extract
Directions
Preheat oven to 375*F.
In a medium bowl, cream butter substitute and palm sugar. Add remaining ingredients and mix until all lumps are gone. Batter will be quite soft and sticky,
Drop dough onto greased baking sheet. Bake 12-15 minutes or until golden brown and cooked through.
Serving Size: Makes 8 biscuits about 2 inch in diameter.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERR!.
In a medium bowl, cream butter substitute and palm sugar. Add remaining ingredients and mix until all lumps are gone. Batter will be quite soft and sticky,
Drop dough onto greased baking sheet. Bake 12-15 minutes or until golden brown and cooked through.
Serving Size: Makes 8 biscuits about 2 inch in diameter.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERR!.