Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 6.3 g
  • Cholesterol: 169.6 mg
  • Sodium: 474.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.1 g

View full nutritional breakdown of Egg Casserole calories by ingredient



Number of Servings: 12

Ingredients

    10 Eggs
    6 Slices of bread
    1/3 c. Mozzarella cheese
    1/3 c. Cheddar cheese
    1/4 c. mushrooms
    10 oz. Ham

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user NROBERTSON19.