Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.2
Total Fat 6.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 169.6 mg
Sodium 474.6 mg
Potassium 61.3 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.6 g
Sugars 2.8 g
Protein 12.1 g
Vitamin A 5.0 %
Vitamin B-12 6.7 %
Vitamin B-6 3.4 %
Vitamin C 0.0 %
Vitamin D 8.3 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.3 %
Folate 5.4 %
Iron 6.5 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 3.0 %
Pantothenic Acid 0.2 %
Phosphorus 8.6 %
Riboflavin 10.5 %
Selenium 0.8 %
Thiamin 4.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Casserole

View the full Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Casserole

60 calories of Egg, fresh, whole, raw, (0.83 large)

35 calories of Sara Lee Honey Wheat Bread, 1 slice, (0.50 serving)

29 calories of John Morrell Mini Cubbed Ham, (0.83 oz)

10 calories of Colby and Monterey Jack Cheese shredded, (0.03 cup)

4 calories of Best Choice Fat Free Shredded Mozzarella cheese, (0.03 cup)

1 calories of Mushrooms, canned, (0.02 cup)


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