4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 19.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 365.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

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Number of Servings: 12

Ingredients

    1 cup flour
    1 cup nuts, chopped
    1/2 cup butter, softened
    8 ounces light cream cheese
    1 cup powdered sugar
    1 (8 ounce) container Cool Whip light, divided
    2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
    3 cups milk

    1 Preheat oven to 350.
    2 Combine the flour, nuts and margarine.
    3 Press mixture into a 13x9-inch pan.
    4 Bake 10-15 minutes.
    5 While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
    6 Spread over first layer.
    7 Mix the pudding and milk; pour on creamy layer.
    8 Chill.
    9 Spread with remaining Cool Whip.

Directions



Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NORTHWOODSMOM8.

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