Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 367.4
Total Fat 19.3 g
Saturated Fat 6.9 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.1 g
Cholesterol 28.4 mg
Sodium 365.2 mg
Potassium 149.2 mg
Total Carbohydrate 43.9 g
Dietary Fiber 1.0 g
Sugars 26.6 g
Protein 5.9 g
Vitamin A 9.9 %
Vitamin B-12 4.7 %
Vitamin B-6 4.0 %
Vitamin C 0.2 %
Vitamin D 9.2 %
Vitamin E 2.3 %
Calcium 12.0 %
Copper 9.0 %
Folate 8.1 %
Iron 4.4 %
Magnesium 6.2 %
Manganese 20.6 %
Niacin 4.4 %
Pantothenic Acid 3.3 %
Phosphorus 10.6 %
Riboflavin 10.8 %
Selenium 8.8 %
Thiamin 8.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese

65 calories of Butter, salted, (0.04 cup)

63 calories of Walnuts, (0.08 cup, chopped)

60 calories of Jello French Vanilla Instant Pudding Mix (1/4 box), (0.67 serving)

49 calories of Cool Whip Light, (4.17 tbsp)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

36 calories of Flour, white, (0.08 cup)

25 calories of Milk, 1%, (0.25 cup)

23 calories of Philadelphia Light cream cheese (31g), (0.67 tbsp)


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