Basic Cheese Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 8.3 g
  • Cholesterol: 37.8 mg
  • Sodium: 230.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Basic Cheese Cake calories by ingredient



Number of Servings: 16

Ingredients

    2 pkgs Light Cream Cheese
    2/3 cups sugar
    1 tsp cinnamon
    1 tsp vanilla extract
    2 Eggs
    1 Graham pie crust 9"

Directions

Pre-heat oven 325. Blend sugar & cream cheese. Add eggs one at a time. Add cinnamon & vanilla. Pour mixture into pie crust. Bake for 65 min or until top cracked & set.


Serving Size: 8

Number of Servings: 16

Recipe submitted by SparkPeople user SEJUDD.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Instead of adding cinnamon, I used 1 zested lemon. I also made sure the cream cheese and eggs were at room temp. I also beat the cream cheese and sugar for at least 4 min. until it was fluffy. - 3/28/21