Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 168.5
Total Fat 8.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 37.8 mg
Sodium 230.2 mg
Potassium 20.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.2 g
Sugars 16.3 g
Protein 4.3 g
Vitamin A 2.9 %
Vitamin B-12 1.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 2.6 %
Calcium 98.2 %
Copper 1.6 %
Folate 1.5 %
Iron 2.1 %
Magnesium 0.6 %
Manganese 3.1 %
Niacin 1.4 %
Pantothenic Acid 0.3 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 1.2 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Cheese Cake

View the full Basic Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Cheese Cake

62 calories of Pie crust, graham cracker, (0.06 pie shell (9" dia))

59 calories of 1 - 250 g Pkg of Philadelphia Light Cream Cheese, (31.25 gram)

38 calories of Granulated Sugar, (0.05 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)


Nutrition & Calorie Comments  

Instead of adding cinnamon, I used 1 zested lemon. I also made sure the cream cheese and eggs were at room temp. I also beat the cream cheese and sugar for at least 4 min. until it was fluffy.