3-potato au gratin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 12.7 g
  • Cholesterol: 36.6 mg
  • Sodium: 197.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.8 g

View full nutritional breakdown of 3-potato au gratin calories by ingredient
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Number of Servings: 10


    * 2 sweet potatoes (the orange-fleshed kind)
    * 2 baking potatoes
    * 2 yams (aka white sweet potatoes)
    * Garlic, 2 cloves
    * 1/2 Onion, diced
    * Olive Oil, 1 tbsp
    * Cheddar Cheese, 2 cup, shredded
    * Milk, 1%, .5 cup
    * Gruyere Cheese, 1 cup, shredded


Cut all the potatoes into bite-size pieces. Saute garlic and onion in the olive oil, add in the white sweet potatoes so they get a head start on cooking. When garlic and onion are translucent, transfer the mixture to a 9x13 baking dish, adding in the other potatoes. Pour over milk and the gruyere. Place in a 350 oven for about 40-45 minutes. In the last few minutes, top w/ the shredded cheddar and let it melt.

Serving Size: Makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FITINEASTBAY.

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