Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 273.5
Total Fat 12.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 36.6 mg
Sodium 197.3 mg
Potassium 688.7 mg
Total Carbohydrate 28.6 g
Dietary Fiber 3.8 g
Sugars 3.3 g
Protein 11.8 g
Vitamin A 35.5 %
Vitamin B-12 6.0 %
Vitamin B-6 21.1 %
Vitamin C 37.4 %
Vitamin D 1.9 %
Vitamin E 2.9 %
Calcium 30.9 %
Copper 11.4 %
Folate 6.2 %
Iron 6.7 %
Magnesium 9.3 %
Manganese 18.9 %
Niacin 7.3 %
Pantothenic Acid 8.9 %
Phosphorus 26.2 %
Riboflavin 10.8 %
Selenium 7.9 %
Thiamin 9.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3-potato au gratin

View the full 3-potato au gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3-potato au gratin

91 calories of Cheddar Cheese, (0.20 cup, shredded)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

45 calories of Gruyere Cheese, (0.10 cup, shredded)

39 calories of Yams, (0.25 cup, cubes)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.20 medium (2" dia, 5" long, raw))

12 calories of Olive Oil, (0.10 tbsp)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Garlic, (0.20 clove)


No nutrition or calorie comments found.