Hamburger Potato Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.7
  • Total Fat: 20.3 g
  • Cholesterol: 64.3 mg
  • Sodium: 311.1 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Hamburger Potato Bake calories by ingredient



Number of Servings: 6

Ingredients

    1 lb Hamburger
    1/4 cup diced onion
    1 Can Cambells Tomato Soup
    1 5.5oz can V8 vegetable juice
    3 sliced potatoes

Directions

Brown hamburger and onions. Once browned mix in tomato soup. Pour into a 9x9 pan and layer with sliced potatoes. Pour V8 over potatoes to keep moist. Salt and Pepper if desired and bake at 350 for 1 hour.

Serving Size: Makes approximatly 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KALIRAY.