Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 424.7 | Total Fat | 20.3 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 8.8 g |
Cholesterol | 64.3 mg |
Sodium | 311.1 mg |
Potassium | 1,024.0 mg |
Total Carbohydrate | 42.9 g |
Dietary Fiber | 4.9 g |
Sugars | 7.4 g |
Protein | 17.5 g |
Vitamin A | 8.8 % | Vitamin B-12 | 33.4 % |
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Vitamin B-6 | 37.1 % |
Vitamin C | 80.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 3.5 % |
Copper | 12.7 % |
Folate | 9.3 % |
Iron | 17.5 % |
Magnesium | 14.0 % |
Manganese | 15.7 % |
Niacin | 26.8 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 20.8 % |
Riboflavin | 10.3 % |
Selenium | 14.6 % |
Thiamin | 12.2 % |
Zinc | 21.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hamburger Potato Bake
View the full Hamburger Potato Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hamburger Potato Bake
235 calories of Ground beef, (2.67 oz)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
38 calories of Campbell's Tomato Soup, (0.21 cup)
6 calories of Vegetable Juice Cocktail (Original V8), (0.92 fl oz)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Hamburger Potato Bake
235 calories of Ground beef, (2.67 oz)
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
38 calories of Campbell's Tomato Soup, (0.21 cup)
6 calories of Vegetable Juice Cocktail (Original V8), (0.92 fl oz)
5 calories of Onions, raw, (0.08 cup, chopped)
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