Chicken Alfredo Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.4
- Total Fat: 12.4 g
- Cholesterol: 88.4 mg
- Sodium: 799.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.5 g
- Protein: 18.2 g
View full nutritional breakdown of Chicken Alfredo Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
4 small potatoes, about 4 ounces each
1 bag (14 ounces) frozen broccoli florets
1 cup shredded chicken thighs
1 cup jarred light Alfredo sauce
Directions
1. Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.
2. Cook broccoli following package directions.
3. Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.
4. To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.
Serving Size: Makes 4 small potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Cook broccoli following package directions.
3. Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.
4. To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.
Serving Size: Makes 4 small potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.