Reduced fat no-bake cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 116.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Reduced fat no-bake cookies calories by ingredient
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Lower fat version of a classic Lower fat version of a classic
Number of Servings: 30


    2 cups white granulated sugar
    1/2 cup cocoa powder
    1 stick or 8 tbsp of blue bonnet light margarine
    1/2 cup milk 2%
    3 cups quick cooking oats
    3 tbsp of reduced fat peanut butter


Combine sugar, cocoa, light margarine, and milk in a pan on the stove top. Heat until boiling stirring constantly. Boil 3 more minutes stirring occasionally.

Remove from heat and stir in remaining ingrediants.

Drop by spoonfuls onto wax paper or a greased pan. Cool and enjoy.

Makes 30 1-cookie servings

Number of Servings: 30

Recipe submitted by SparkPeople user RAVYN_2006.

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