Chicken Pesto Fettucini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 11.9 g
  • Cholesterol: 17.8 mg
  • Sodium: 101.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Pesto Fettucini calories by ingredient


Introduction

A Satisfying Pasta Dish Without Giving Up Taste A Satisfying Pasta Dish Without Giving Up Taste
Number of Servings: 2

Ingredients

    * Chicken Breast, no skin, 0.5 unit (yield from 1 lb ready-to-cook

    * *Pesto alla Genovese, De Cecco, 1 tbsp (remove)

    * Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)

    * *Cheese - Grana Padano Parmesan, 10 gram(s) (remove)

    * *Extra Virgin Olive Oil, 1 tbsp (remove)

    * Granoro Fettuccine 82, 2 serving (remove)

    * *Red Pepper Flakes, 0.5 tsp (remove)

Directions

If available purchase Chicken Cutlets for this recipe

Lightly salt and pepper chicken to Taste in a large non stick skillet heat 1 tbsp. extra virgin olive oil . Cook chicken till done (about 3 minutes per side) remove and set aside. Cook Pasta till aldente (drain and save a a little of the pasta water) Slice your chicken into 1/2 inch strips. Over low heat add pasta into the skillet and 1 table spoon of pesto and toss, also add a couple of table spoons of the pasta water while tossing to help coat the pasta. Add cheese, cherry tomatoes cut in 1/2, and pepper flakes and lightly toss and serve.
Makes 2 servings.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user ALINCHITOWN.