Vicki's butter Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.1
  • Total Fat: 8.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 432.3 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 41.3 g

View full nutritional breakdown of Vicki's butter Chicken calories by ingredient



Number of Servings: 6

Ingredients

    4 med chicken breast
    1 jar PC Blue Menu Butter Chicken Cooking Sauce
    1.5 cups uncooked rice

Directions

Cook rice. While rice is cooking, dice chicken and place in frying pan to cook. When almost all chicken is no longer pink, at jar of cooking sauce, cover, and let simmer for 10 min. Serve over rice and accompanied with a vegetable.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HALLVICK.