Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 94.8
- Total Fat: 5.2 g
- Cholesterol: 14.3 mg
- Sodium: 74.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
Adapted from All Recipes Adapted from All RecipesNumber of Servings: 60
Ingredients
-
1 cup butter, softened
1/2 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 tbsp cinnamon
3 cups quick-cooking oats
1 cup chopped walnuts
2 cup semisweet chocolate chips
Directions
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, cinnamon and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Makes about 60 cookies.
Number of Servings: 60
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, cinnamon and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Makes about 60 cookies.
Number of Servings: 60