Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 976.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Tastes like beef but made with turkey Tastes like beef but made with turkey
Number of Servings: 6

Ingredients

    1 lb ground turkey
    1 cup chopped onion
    1 clove minced garlic
    1 Can Beef Broth
    1 46 ounce container V8 Vegetable Juice
    2 10 oz packages frozen vegetable soup mix
    2 Medium Potatoes, Chopped
    2 Tablespoons dried Basil
    Salt & Pepper to taste

Directions

Place ground turkey, onion and garlic in dutch oven size pan and brown. Add beef broth and cook for 5 minutes. Add V8 Juice, potato, vegetables and basil. Add salt and pepper to taste. Cook for about 30 minutes on medium. Stir occasionally. Six generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DIANNEPOL.