Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.5
Total Fat 6.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 976.6 mg
Potassium 1,069.2 mg
Total Carbohydrate 39.4 g
Dietary Fiber 7.8 g
Sugars 8.6 g
Protein 23.0 g
Vitamin A 173.0 %
Vitamin B-12 0.0 %
Vitamin B-6 34.4 %
Vitamin C 155.9 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.9 %
Copper 37.7 %
Folate 24.1 %
Iron 22.0 %
Magnesium 17.3 %
Manganese 38.2 %
Niacin 20.0 %
Pantothenic Acid 10.6 %
Phosphorus 15.9 %
Riboflavin 11.0 %
Selenium 4.2 %
Thiamin 19.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))

50 calories of Vegetable Juice Cocktail (Original V8), (8 fl oz)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.17 clove)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.