Eggs on toast


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 505.0
  • Total Fat: 26.4 g
  • Cholesterol: 452.5 mg
  • Sodium: 695.8 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Eggs on toast calories by ingredient


Introduction

Butter bread, poached egg goes on toast Butter bread, poached egg goes on toast
Number of Servings: 1

Ingredients

    2 eggs
    vinegar for poaching water
    2 slices toast
    1 Tbs butter

Directions



Serving Size: 1 serve

Number of Servings: 1

Recipe submitted by SparkPeople user BEXYPOOCH.