Sugar Free Lemon Cheesecake Cups

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Sugar Free Lemon Cheesecake Cups calories by ingredient


Introduction

A very creamy, satisfying dessert for under 100 calories! A very creamy, satisfying dessert for under 100 calories!
Number of Servings: 6

Ingredients

    1 box lemon (or other flavor) Jell-O gelatin (smaller, 4-serving box)
    8 oz. package fat free cream cheese
    12 oz. can fat free evaporated milk
    1/2 cup boiling water

Directions

Stir the Jell-O into the boiling water until dissolved. Beat cream cheese in a bowl until smooth, then drizzle gelatin a little at a time while beating to incorporate into the cream cheese. Add milk slowly while beating. Mixture will be thin and frothy. Pour into 6 ramekins, wrap with plastic and refrigerate at least 4 hours.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSHEL37.