Leftover soup with pork chops

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 6.6 g
  • Cholesterol: 30.6 mg
  • Sodium: 303.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Leftover soup with pork chops calories by ingredient
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Number of Servings: 7

Ingredients

    2 carrots
    1/2 zucchini
    1/2 onion
    1/2 chicken boullion cube
    1 can chickpeas
    3 cooked pork chops, diced, fat and bone discarded
    4 oz rotini pasta
    1.5 tbsp parmesan cheese
    1/2 cup chopped collard greens
    4 cups water
    spices to taste

Directions

Serving Size: 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user MNSDG4.

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