Ground Chuck/sausage meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.3
  • Total Fat: 16.9 g
  • Cholesterol: 102.0 mg
  • Sodium: 749.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.5 g

View full nutritional breakdown of Ground Chuck/sausage meatloaf calories by ingredient

Number of Servings: 12


    2 lb ground chuck
    1 lb pork sausage (bob evans original)
    1 can (10.5 oz) cream of chicken soup
    2 eggs
    2 Tbsp dried tomato and garlic pesto mix (tastefully simple)
    1 tsp seasoned salt (tastefully simple)
    1 1/2 cups fine bread crumbs
    1 cup ketchup
    3 tablespoons brown sugar


Preheat oven at 350.
Mix ketchup and brown sugar and set aside.
Combine remaining ingredients in mixing bowl. Mix well.
Place meat mixture in a 9x13 baking pan evenly. Bake 1 to 1 1/4 hours or until cooked through. Remove and drain off any grease from meat. Cover meatloaf with ketchup/brown sugar mixture and return to oven. Bake another 10 to 15 minutes. Let stand before cutting.

Serving Size: serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user KENTUCKYD.