Ground Chuck/sausage meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 350.3
- Total Fat: 16.9 g
- Cholesterol: 102.0 mg
- Sodium: 749.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.5 g
View full nutritional breakdown of Ground Chuck/sausage meatloaf calories by ingredient
Number of Servings: 12
Ingredients
-
2 lb ground chuck
1 lb pork sausage (bob evans original)
1 can (10.5 oz) cream of chicken soup
2 eggs
2 Tbsp dried tomato and garlic pesto mix (tastefully simple)
1 tsp seasoned salt (tastefully simple)
1 1/2 cups fine bread crumbs
1 cup ketchup
3 tablespoons brown sugar
Directions
Preheat oven at 350.
Mix ketchup and brown sugar and set aside.
Combine remaining ingredients in mixing bowl. Mix well.
Place meat mixture in a 9x13 baking pan evenly. Bake 1 to 1 1/4 hours or until cooked through. Remove and drain off any grease from meat. Cover meatloaf with ketchup/brown sugar mixture and return to oven. Bake another 10 to 15 minutes. Let stand before cutting.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KENTUCKYD.
Mix ketchup and brown sugar and set aside.
Combine remaining ingredients in mixing bowl. Mix well.
Place meat mixture in a 9x13 baking pan evenly. Bake 1 to 1 1/4 hours or until cooked through. Remove and drain off any grease from meat. Cover meatloaf with ketchup/brown sugar mixture and return to oven. Bake another 10 to 15 minutes. Let stand before cutting.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KENTUCKYD.