Asian Turkey Lettuce Wrap
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.7
- Total Fat: 13.3 g
- Cholesterol: 61.7 mg
- Sodium: 585.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.6 g
- Protein: 20.4 g
View full nutritional breakdown of Asian Turkey Lettuce Wrap calories by ingredient
Number of Servings: 4
Ingredients
-
16 Bib Lettuce Leaves
12 ounces ground turkey, 93% lean
1 T. canola oil
1 c. chopped onion
2 cloves fresh garlic, minced
1 T. soy sauce
1/4 c. hoisin sauce
2 tsp. fresh ginger, minced
1 T. rice wine vinegar
1 T. chili paste
4 scallions, chopped
2 tsp. sesame oil
Directions
Rince leattuce leaves and pat dry.
In a medium skillet over high heat, brown the round turkey in canola oil. Drain and set aside. Cooke the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili paste. Stir in green onions, sesame oil, and cooked ground turkey. Continue cooking until onions just begin to wilt, about 2 minutes.
Scoop meat mixture into lettuce leaves and serve.
Serving Size: 4 small wraps
Number of Servings: 4
Recipe submitted by SparkPeople user BAKINGMAMA.
In a medium skillet over high heat, brown the round turkey in canola oil. Drain and set aside. Cooke the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili paste. Stir in green onions, sesame oil, and cooked ground turkey. Continue cooking until onions just begin to wilt, about 2 minutes.
Scoop meat mixture into lettuce leaves and serve.
Serving Size: 4 small wraps
Number of Servings: 4
Recipe submitted by SparkPeople user BAKINGMAMA.