Turkey and mushrooms with whole grain pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 9.6 g
  • Cholesterol: 57.7 mg
  • Sodium: 541.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Turkey and mushrooms with whole grain pasta calories by ingredient


Introduction

Alternative to traditional pasta and sauce - trying to incorporate mushrooms into another recipe Alternative to traditional pasta and sauce - trying to incorporate mushrooms into another recipe
Number of Servings: 6

Ingredients

    2 C of Barilla whole grain medium shells
    2 1/2 C of Prego Italian and Sausage sauce
    1 1/2 C chopped mushrooms
    1 lb ground turkey
    1/2 C beef broth
    2 tsp Italian seasoning

Directions

Heat oven to 375

Brown ground turkey in a skillet
Add all ingredients to a 9 x 13 casserole dish
Cover with foil

Bake for 30 minutes (or 'til pasta is cooked)

Serving Size: Makes enough for 6

Number of Servings: 6

Recipe submitted by SparkPeople user SILVETTE.