WW hamburger soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 8.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 505.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.7 g

View full nutritional breakdown of WW hamburger soup calories by ingredient



Number of Servings: 10

Ingredients

    1 lb extra lean ground beef
    1 onion chopped
    2 carrots sliced
    2 celery stalks sliced
    1 28 oz can diced tomatoes
    1 can tomato soup
    1 pkg beef broth
    3/4 cup pearl barley
    4 c water

Directions

saute beef and onions. Drain off fat. Add carrots and celery. Saute a bit more. Put in lg pot and add remaining ingredients. Bring to a boil. Turn down and heat and simmer for 1 hr

Serving Size: makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SEWBEEIT.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Very good. I used ground turkey breast instead of ground beef for nutritional reasons. I sauted some garlic with the onions and meat. Also I added green bell peppers in with the carrots and added the celery a little later to allow for a crisp vegetable. Good soup. - 5/6/11