Chicken Dumpling Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 4.0 g
  • Cholesterol: 20.2 mg
  • Sodium: 1,174.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken Dumpling Soup calories by ingredient

Number of Servings: 8


    *Tyson boneless, skinless chicken breast, 10 oz (remove)
    *Potato, raw, 1 cup diced (remove)
    Carrots, cooked, 1 cup slices (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    *Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup (remove)
    *Marie Callender's Chicken Pot Pie Style Soup, 2 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Garlic powder, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)


Combine all in slow cooker, cook on low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSKAY.