Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.6
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 20.2 mg
Sodium 1,174.1 mg
Potassium 250.1 mg
Total Carbohydrate 45.5 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 14.7 g
Vitamin A 69.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 5.0 %
Folate 4.6 %
Iron 13.6 %
Magnesium 4.4 %
Manganese 8.3 %
Niacin 4.3 %
Pantothenic Acid 2.6 %
Phosphorus 5.8 %
Riboflavin 3.3 %
Selenium 2.3 %
Thiamin 4.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Dumpling Soup

View the full Chicken Dumpling Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Dumpling Soup

154 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (1 serving)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

34 calories of Tyson boneless, skinless chicken breast, (1.25 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

13 calories of Potato, raw, (0.13 cup diced)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Garlic powder, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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