Spinach Nicoise

1/4 cup olive oil
3 tbsp red wine vinegar
1 minced shallot
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
10 oz new potatoes, cut into 1/4-inch-thick slices
12 oz baby spinach
3 plum tomatoes, cut into 1/2-inch wedges
6 oz green beans, steamed and cut in half
1/2 cup chopped black olives
4 cans (5 oz) albacore tuna in water, drained
3 hard-cooked eggs

1. Whisk together olive oil, red wine vinegar, minced shallot, Dijon mustard, salt and pepper.

2. Bring a medium-size pot of salted water to a boil. Add new potatoes to boiling water for 6 minutes; drain and run under
cool water.

3. Place baby spinach in a large serving bowl with potatoes, plum tomatoes, green beans, black olives and 3 cans (5 oz) albacore tuna. Drizzle with dressing; toss well to coat. Place
salad mixture on serving platter and crumble 1 additional can of albacore tuna, drained, over top. Add hard-cooked
eggs, peeled and cut into wedges, and serve immediately.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNE_SP.