Gluten Free Sandwich Bread

Gluten Free Sandwich Bread
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Gluten Free Sandwich Bread calories by ingredient


Introduction

More experimentation in the kitchen to see if I can produce an acceptable Gluten Free Vegan bread. More experimentation in the kitchen to see if I can produce an acceptable Gluten Free Vegan bread.
Number of Servings: 15

Ingredients

    Cider Vinegar, 0.50 tbsp
    Grapeseed Oil, 2 1tsp
    Water, tap, 1.75 cup
    Honey, 1 tbsp
    Kosher Salt, 1 tsp
    Yeast, Red Str Active Dry Yeast, 0.50 tsp
    Rice flour, white, 1 cup
    Rice flour, brown, 2 cup
    Ascorbic Acid powder, 1 tsp., **Flax Seed Meal (ground flax), 2 tsp
    Water, tap, 4 tsp (Mix with Flax meal to make a gel)
    *Lecithin, .5 tsp

Directions

Combine wet ingredients in a large bowl, add sifted dry ingredients - mix until the dough is shaggy/sticky. Preheat the oven to 200 degrees and then place dough in a greased bread pan inside oven. Turn off heat - let rise for 90 mins. Then turn up heat to 350 and bake for 30-40 mins until the crust is golden brown.

Serving Size: Estimated to make 10-15 slices/pieces

Number of Servings: 15

Recipe submitted by SparkPeople user MILLERSIMPSON.