Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 126.7
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 157.9 mg
Potassium 77.4 mg
Total Carbohydrate 25.9 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 2.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 250.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.2 %
Copper 3.3 %
Folate 1.0 %
Iron 2.7 %
Magnesium 10.8 %
Manganese 48.8 %
Niacin 8.1 %
Pantothenic Acid 4.2 %
Phosphorus 8.5 %
Riboflavin 1.2 %
Selenium 2.3 %
Thiamin 7.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Sandwich Bread

View the full Gluten Free Sandwich Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Sandwich Bread

75 calories of Rice flour, brown, (0.13 cup)

40 calories of Rice flour, white, (0.07 cup)

5 calories of Grapeseed Oil, (0.13 1tsp)

4 calories of Honey, (0.07 tbsp)

1 calories of *Flax Seed Meal (ground flax), (0.03 tbsp)

1 calories of Lecithin, (0.02 tbsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Water, tap, (0.12 cup (8 fl oz))

0 calories of Kosher Salt, (0.07 tsp)

0 calories of Yeast, Red Str Active Dry Yeast, (0.03 tsp)

0 calories of Vitamin C, Buffered Ascorbic Acid powder, 1 heaping tsp., Pure, (0.07 serving)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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