Caramelized Pears with Toasted Almonds and Yogurt
Nutritional Info
- Amount Per Serving
- Calories: 131.8
- Total Fat: 2.1 g
- Cholesterol: 1.9 mg
- Sodium: 22.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.7 g
View full nutritional breakdown of Caramelized Pears with Toasted Almonds and Yogurt calories by ingredient
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Introduction
Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone! Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone!Ingredients
- 3 ripe pears, scrubbed, quartered, cored and thinly sliced
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon unblanched almonds, sliced
- 1/2 cup lowfat vanilla yogurt
Directions
1. Place a broiler rack about 3 inches from source of heat. Heat the broiler.
2. Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
3. Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
4. Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
5. Serve warm, topping each serving with a dollop of vanilla yogurt.
Serves 4.
Reprinted with permission by Public Health – Seattle & King County
2. Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
3. Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
4. Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
5. Serve warm, topping each serving with a dollop of vanilla yogurt.
Serves 4.
Reprinted with permission by Public Health – Seattle & King County
Member Ratings For This Recipe
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CD3343212
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OOPSIEDAYZ
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NORASPAT
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SANDYJEAN125
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SNOEBUD