Pineapple Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 1.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 164.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Pineapple Salad calories by ingredient



Number of Servings: 20

Ingredients

    2 packages of Jello Instant Pudding mix Vanilla
    1 16 oz jar of Sour Cream Light
    2 cans of Pineapple Chunks


Directions

Add in the pudding in a bowl and then the sour cream, and last pineapple juice and all and mix all together. Then refridgerate for at least 2-3 hours before serving so pudding can set.... Very tasty. Enjoy!!

Serving Size: I would say this would feed about 20 people or more.. hard to say.

Number of Servings: 20

Recipe submitted by SparkPeople user TJKUHN76.