Split pea soup recipe 1

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 3.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 172.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Split pea soup recipe 1 calories by ingredient



Number of Servings: 8

Ingredients

    Split Peas, 2 cup
    Sour Cream, .33 cup
    Ham, regular (11% fat), .75 cup, diced

Directions

bring hambones with meat to boil, simmer for 15 minutes. Remove bones and use 6 cups of that ham broth to cook the split peas at a simmer for 45-60 minutes. Add shredded ham bits and give the shank bone to the dog. Just before serving, add sour cream. Salt and pepper to taste.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOLLYHAES.