Three Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 3.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,337.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Three Bean Soup calories by ingredient


Introduction

Hearty bean soup, use vegetable broth to make it totally vegetarian. Hearty bean soup, use vegetable broth to make it totally vegetarian.
Number of Servings: 10

Ingredients


    Ingredients:
    Beans, pinto, 2 cup (remove)
    Beans, red kidney, 2 cup (remove)
    Beans, great northern, 2 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
    Chicken Broth, 8 cup (8 fl oz) (remove)
    Garlic, 3 tsp (remove)
    Parsley, .25 cup (remove)

Directions

Ask me for directions

Serving Size: 10 bowls

Number of Servings: 10

Recipe submitted by SparkPeople user THOMASJBARRETT.