Apple Crunch

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Apple Crunch calories by ingredient



Number of Servings: 10

Ingredients

    4 apples
    1 tsp. cinnamon
    3/4 c. whole what flour
    1/2 c. splenda
    1/2 c. applesauce

Directions

Heat oven to 350
Grease sides of baking pan
Slice apples thin and place in bottom of baking dish
Mix the connamon, flour, sugar & applesauce together witj a fork; spread this on top of apples.
Bake for 30-40 minutes until top is brown, the apples will be soft.


Number of Servings: 10

Recipe submitted by SparkPeople user KASHERMAN.